Turtle Bay Lodge has its own restaurant and bar onsite for your convenience.The restaurant features an extensive menu as well as daily specials, ensuring you have something new to choose from every day.

We use organic, locally grown fruit and vegetables and buy most of our seafood from local fishermen who often arrive by dugout canoe! The famous Santo beef is a highlight for many guests.

Occasionally we organise a Melanesian feast. It’s a lot of work – the staff spend all day preparing their traditional local dishes. The restaurant is staffed entirely by local people and they derive great pleasure from happy customers (sometimes we see the chef sneaking a look out the window as her meals are delivered so that she can see the guest reactions!).